COCOA POWDER
Parry Foods Cocoa powder
INDULGE IN THE RICH AROMA OF CACAO!!
Our Premium Cocoa Powder Crafted from the most exquisite cocoa beans, represents the pinnacle of quality, aroma and taste, enriched with a bounty of antioxidants and dietary fibre.
It not only tantalises the taste buds but also promotes well-being.
Whether you are a seasoned baker or an amateur culinary enthusiast, our cocoa powder will elevate your creations to a whole new level of deliciousness.
Suitable for Confectionery, Ice Cream, Health Drink, Nutritional Food, Flavoured milk, Bakery, Home Bakers, Drinking Chocolate, Cake Premix etc
"For Industrial use only"
Types of Cocoa powder :
Available in 2 variants - Natural, Alkalized.
Natural
Natural cocoa powder is in its unaltered, raw state.
It exhibits a lighter brown hue and has a lower pH level.
It retains more of the original cocoa characteristics, imparting a distinctive flavor to desserts and beverages.
Available SKU : 25 Kg Bag
"For Industrial use only"
Alkalized
Alkalized cocoa powder, often referred to as Dutch Process, undergoes a treatment with an alkali solution, resulting in a higher pH level. This process reduces acidity and darkens the powder's color, which can range from deep reddish-brown to nearly black.
Available SKU's : 25 Kg Bag / 1 Kg Pouch x 25 Nos = 25 Kg Bag
"For Industrial use only"
Our New Range of Cocoa Powder (Alkalized & Natural)
PAP 800 (pH 6.5 to 6.8)
PF 250 A (pH 6.5 to 6.8)
PF 200 A (pH 6.8 to 7.2)
PF 300 A (pH 7.2 to 7.6)
PF 135 A (pH 5.2 to 6.0)
PTR 0101 (pH 5.2 to 5.8)
